Sushi is one of the most popular Japanese foods in the entire world. Thanks to this food, so many people who are not familiar with Japanese culture and the nation itself become familiar with them. That’s why you can find sushi restaurants in almost every country in the world, and if you truly love sushi, you can eat it in most big cities in various countries. However, sushi restaurants that are truly standing out from the rest of their competitors today don’t just pay attention to the quality of their fishes and other side dishes. Remember that the main ingredient of many sushi pieces is rice, and professional sushi chefs use high-quality Japanese rice and they cook the rice by using aroma rice cooker sushi rice.
If you think that any rice with a plain aroma is fine, then you might never experience the authentic sushi-dining experience in a truly traditional Japanese sushi restaurant. Of course, such a restaurant will have a veteran sushi master who has many years or even decades of experience. The way they prepare your sushi cannot be compared to ordinary sushi restaurants, it’s because they always pay attention to the tiniest details to make sure that your dining experience there becomes flawless. One of those details is the rice. Yes, the rice plays a crucial role in your sushi-dining experience. It’s because rice is the main food that fills your stomach when you eat small pieces of sushi. Without appetizing rice, you might want to skip some sushi pieces that have rice on them. When this happens, you might be disappointed by your sushi-dining experience, because even though the tuna or other ingredients are delicious, your stomach is not getting filled enough. This can ruin your entire dinner at a sushi restaurant.
That’s why all professional chefs are trying their best to provide the best rice today, and aside from using real Japanese rice with high-quality, they also use an aroma rice cooker to make sure that even the rice taste and smells good too.